| Product |
Cashew Nuts (Anacardium occidentale) |
| Form |
Whole, Broken, or Pieces |
| Grade |
W-180, W-210, W-240, W-320, SW (Small White), and others |
| Size |
W-180: 180 nuts per 100g (larger size); W-320: 320 nuts per 100g (smaller size) |
| Moisture Content |
≤ 5% |
| Color |
Light cream to pale yellow; uniform in color without discoloration or spots |
| Foreign Matter |
≤ 0.1% (free from any foreign matter, including insects, stones, etc.) |
| Broken Percentage |
< 5% (for higher grades like W-180 and W-210) |
| Fat Content |
44-46% (mainly unsaturated fats like oleic and linoleic acid) |
| Protein Content |
18-20% |
| Carbohydrates |
30-35% |
| Fiber Content |
3-4% |
