Cocoa

Property Specification
Appearance Dark brown to reddish-brown powder or nibs (depending on processing)
Color Dark brown to reddish-brown
Size Fine powder (for cocoa powder), 1–2 cm (for nibs)
Shape Powder (fine) or nibs (small, irregular pieces)
Moisture Content < 6%
Fat Content 10% to 24%
Ash Content 4% to 6%
Caffeine Content 0.1% to 0.5%
Theobromine Content 1.5% to 3.0%
Calorific Value 450 to 600 kcal per 100g
Particle Size 95% passing through a 200 mesh sieve (for cocoa powder)
Bulk Density 0.4 to 0.6 g/cm³
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